Cold Weather Squash “Risotto” (Veg)
Quinoa, brown rice + amaranth blend with seasonal greens and sage + pumpkin seed pesto
Seared Lake Erie Walleye
Torn herb + lemon beurre blanc
Wood Grilled Flatiron Steak
Toasted peppercorn + horseradish jus
Starches / Vegetables
Chili Garlic Confit Roasted Cauliflower (vg/gf)
Roasted + Smashed Sweet Potatoes (v/gf)
Appetizers
Spanakopita Tahini Tartlets (v)
creamy tahina + seeds
Crispy “Cacio e Pepe” (vg/gf)
Piperade aioli + basil
Desserts
Pittsburgh Style Cookie Table
Cake & Coffee